Melbourne's community fridge movement has grown from a single refrigerator outside a Fitzroy café in 2022 to a city-wide network of 150 units. Restaurants, grocers, and households leave surplus food in the fridges, and anyone can take what they need — no questions asked. Data from Melbourne University shows the network has diverted 800 tonnes of edible food from landfill and reduced organic waste in participating suburbs by 48%.
"It started with one fridge and a sign that said Take What You Need," said founder Priya Desai. "Now we have a fridge on almost every high street." The fridges are maintained by a roster of 2,000 volunteers who check temperatures and remove expired items twice daily. Local councils have embraced the model, waiving permit fees and providing electricity connections at no cost.
“Restaurants, grocers, and households leave surplus food in the fridges, and anyone can take what they need — no questions asked.”
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